The HACCP Food Safety Manual
Material type:
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX537 .P37 2007 (Browse shelf(Opens below)) | 1 | Available | 0000001864 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX537 .P37 2007 (Browse shelf(Opens below)) | 1 | Available | 0000001875 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX537 .P37 2007 (Browse shelf(Opens below)) | 1 | Available | 0000001876 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
TX531 .R44 2017 Food safety: a reference handbook:- 3rd edition | TX531 .R44 2017 Food safety: contemporary world issues:- 3rd edition | TX537 .P37 2007 The HACCP Food Safety Manual | TX537 .P37 2007 The HACCP Food Safety Manual | TX537 .P37 2007 The HACCP Food Safety Manual | TX612 .I33 2003 Jams, Conserves & Preserving | TX633 L436 2004 Lean Food |
There are no comments on this title.