The Professional Pastry Chef: fundamentals of baking and pastry

By:

Material type: Text

TextPublication details: John Wiley & Sons, Inc 2002ISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX773 .F75 2001 (Browse shelf(Opens below))	1	Available		0000002184

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	TX773 .F45 2008 Savory Sweets	TX773 .F45 2008 Savory Sweets	TX773 .F45 2008 Savory Sweets	TX773 .F75 2001 The Professional Pastry Chef: fundamentals of baking and pastry	TX773 .F75 2003 The Advanced Professional Pastry Chef	TX773 .G736 1998 Modernist View Of Plated Desserts	TX773 .H36 2014 Senangnya Memasak Puding & Dessert	Next

There are no comments on this title.

to post a comment.