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Presenting Service: the ultimate guide for the foodservice professional
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TextPublication details: John Wiley & Sons 2007ISBN: - 9780471475781
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911 .K66 2007 (Browse shelf(Opens below)) | 1 | Available | 0000002294 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX911 .K66 2007 (Browse shelf(Opens below)) | 1 | Available | 0000002295 |
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| TX911 .C53 1999 Welcome To Hospitality: an introduction:- 2nd edition | TX911 .G43 2005 A Survival Guide For Restaurant Professionals | TX911 .K66 2007 Presenting Service: the ultimate guide for the foodservice professional | TX911 .K66 2007 Presenting Service: the ultimate guide for the foodservice professional | TX911 .K67 2019 Presenting service: the ultimate guide for the foodservice professional:- 2nd edition | TX911 .M24 .S893 2002 Restaurant Management | TX911 .P62 2008 Introduction To The Hospitality Industry: 7th edition |
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