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Understanding Foodservice Cost Control

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Material type: Text

TextPublication details: Pearson Education, Inc 2008Subject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX911.3 .C65 .S26 2008 (Browse shelf(Opens below))	1	Available		0000002313

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