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The Waiter's Handbook:- 3rd edition
Material type:
TextPublication details: Pearson Education Australia 2004ISBN: - 9781862505292
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI | TX925 .B877 2009 (Browse shelf(Opens below)) | 1 | Available | 0000002397 |
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| TX921 .S531 2018 Catering technology, food service and hospitality management | TX923 .S33 1998 The Professional Housekeeper:- Fourth Edition | TX923 .S33 1998 The Professional Housekeeper:- Fourth Edition | TX925 .B877 2009 The Waiter's Handbook:- 3rd edition | TX925 .C68 2020 Food and beverage service:- 10th edition | TX928 .A95 2012 Introduction to housekeeping practices | TX928 .B35 2007 House-Keeping Management In Hotels |
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