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Introduction to Hospitality John R. Walker

By: Material type: TextTextHarlow, England: Pearson 2021Edition: Eight edition. Global editionDescription: 431pages : colour illustrations ; 28cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781292330235
Subject(s): LOC classification:
  • TX911.3 .M27 W35 2021
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX911.3 .M27 W35 2021 (Browse shelf(Opens below)) 1 Available 0000002463

Includes index.

Part 1. Introducing hospitality and lodging
Part 2. Beverages, restaurants, and managed services
Part 3. Tourism, recreation, attractions, clubs, and gaming
Part 4. Assemblies, events, attractions, leadership, and management
Part 5. Managerial areas of the hospitality industry

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