Larousse Patisserie & Baking

Material type: Text

TextVictoria Embankment, London: Hamlyn 2020Description: 511pages : colour illustrations ; 26cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX773 .L37 2020 (Browse shelf(Opens below))	1	Available		0000002464

Previous	No cover image available							Next
Previous	TX951 .C67 2002 The Cocktail Handbook	TX714 .R44 2023 Asas kulinari masakan barat: bimbingan praktikal langkah demi langkah	TX767 .C5 P34 2019 Chocolate sommelier : a journey through the culture of chocolate /	TX773 .L37 2020 Larousse Patisserie & Baking	TX817 .C6 M64 2021 The coffee book /	TX911 .S46 2023 Advanced Hotel Industry and Tourism	TX911.3 .G195 2023 Hospitality and Tourism Management Strategies	Next

Includes index.

Cover -- The ultimate expert guide, with more than 200 recipes and step-by-step techniques

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