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Larousse Patisserie & Baking

Material type: TextTextVictoria Embankment, London: Hamlyn 2020Description: 511pages : colour illustrations ; 26cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780600636205
Subject(s): LOC classification:
  • TX773 .L37 2020
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI TX773 .L37 2020 (Browse shelf(Opens below)) 1 Available 0000002464

Includes index.

Cover -- The ultimate expert guide, with more than 200 recipes and step-by-step techniques

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