Asas kulinari masakan barat: (Record no. 6025)

MARC details
000 -LEADER
fixed length control field 01223nam a2200229 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240611121621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240611s2023 my a g 000 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789671825600
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency KKLANGKAWI
Language of cataloging eng
Transcribing agency KKLANGKAWI
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714 .R44 2023
245 10 - TITLE STATEMENT
Title Asas kulinari masakan barat:
Remainder of title bimbingan praktikal langkah demi langkah
Statement of responsibility, etc Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kedah, Malaysia:
Place of producer, publisher, distributer, manufacturer IGR Ventures Sdn. Bhd.,
Date of production, publication, distrribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent ix, 107pages :
Other physical details colour illustrations ;
Dimensions 30cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note 1. Profesionalisme dalam kulinari<br/>2. Sanitasi dan keselamatan<br/>3. Kemahiran pengendalian pisau<br/>4. Sayuran<br/>5. Kombinasi asas aroma dan bahan perisa<br/>6. 'Poultry' - ayam<br/>7. Daging lembu dan kambing<br/>8. Ikan dan karangan laut<br/>9. Kaedah memasak<br/>10. Penyediaan stok<br/>11. Agen pemekat<br/>12. Penyediaan sos<br/>13. Penyediaan sup<br/>14. Penyediaan hidangan pembuka selera<br/>15. Penyediaan hidangan asas sarapan pagi<br/>16. Penyediaan hidangan makanan utama
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical reference
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Koleksi Am
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI 27/05/2024   TX714 .R44 2023 0000002465 11/06/2024 1 11/06/2024 Koleksi Am