Asas kulinari masakan barat: bimbingan praktikal langkah demi langkah Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari

Material type: Text

TextKedah, Malaysia: IGR Ventures Sdn. Bhd., 2023Description: ix, 107pages : colour illustrations ; 30cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789671825600

Subject(s):

LOC classification:

TX714 .R44 2023

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LANGKAWI	TX714 .R44 2023 (Browse shelf(Opens below))	1	Available		0000002465

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1. Profesionalisme dalam kulinari
2. Sanitasi dan keselamatan
3. Kemahiran pengendalian pisau
4. Sayuran
5. Kombinasi asas aroma dan bahan perisa
6. 'Poultry' - ayam
7. Daging lembu dan kambing
8. Ikan dan karangan laut
9. Kaedah memasak
10. Penyediaan stok
11. Agen pemekat
12. Penyediaan sos
13. Penyediaan sup
14. Penyediaan hidangan pembuka selera
15. Penyediaan hidangan asas sarapan pagi
16. Penyediaan hidangan makanan utama

Includes bibliographical reference

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